CATALOG NUMBER: C1903

QUANTITY: 50µL

DESCRIPTION:

Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.

SPECIFICITY: Allium sativum L

ISOTYPE: Serum

MOLECULAR WEIGHT: 50KDa

TESTED APPLICATIONS: Western Blot

APPLICATIONS: WB: 1:3,000

*NOTE: Optimal working dilutions must be determined by the end user

STORAGE/HANDING: PBS, pH 7.4, containing 0.02% sodium azide as Preservative and 50% Glycerol. Store at -20°C. Do not aliquot the antibody.

Western Blot

Western blot analysis of purified alliinase with alliinase Rabbit Polyclonal antibody diluted at 1:5,000.

For research use only; not for use as a diagnostic.

Important Note:

During shipment, small volumes of product will occasionally become entrapped in the seal of the product vial. For products with volumes of 200 µL or less, we recommend gently dislodge any liquid in the container^,‘s cap.